A trip down memory lane at Ha Yuan
Lately, I've been missing a number of my childhood favorites -- there's that delicious kakanin and chicken pie from La Chesca , Baked Mac from Petit Four , salad bar and steak from San Francisco Steak House and to-die-for Korean BBQ dinners at Arirang . *sigh* For my family, these are some of the best restaurants/cafes in town and we're extremely sad that they're no longer around anymore. *sniffle* Why oh why?!?! Luckily, there's one restaurant that we also love that is still around and I believe will continue to live on for more and more decades to go! Hooray! Ha Yuan is a popular Chinese go-to place when you're craving for a delicious bowl of Maki Mi or perhaps for a piece of Fresh Amoy Lumpia. I remember my Mom would even bring our stainless steel container to the store for them to just put the Maki Mi there and she would just re-heat this for dinner at home. One Sunday afternoon, Paul and I found ourselves at the Mother Ignacia branch of Ha Yuan...