Frannywanny

I guess it's no secret now that I am a huge fan of Yummy Magazine . This is also one of the main reasons why I am where I am right now. Every month, I slowly read every single section, browsing through each and every recipe and earmarking the ones that I will be trying over the weekend. As much as I have accepted the fact that I have a brighter future as a chef that as a baker, I can't help but try my luck every time I read Chef Aileen's column in the magazine. Just imagine how excited and starstrucked I was one Wednesday afternoon as I was tasked to interview her for Spot.ph . Once again, this article is for the website's ongoing promotion with Nescafe called Gold Spots . Related entry: Introducing Gold Spots Judge, Chef Aileen Anastacio SPOT contributor and Yummy’s Associate Publisher, Fran Haw , sits down over coffee with Pastry Chef Aileen Anastacio - Gold Spots panelist, owner of Goodies and Sweets, columnist, and entrepreneur. First and foremost, what is your defi...

Yes! Finally, I saw my first ever work as Spot.ph's contributor posted on the website! I really had fun writing this piece simply because the person who I was tasked to interview is a friend, a wonderful colleague and above all, one of my favorite editors even back when I was still a reader of Yummy Magazine . I would like to share with you my short yet very inspiring conversation with Yummy Magazine's Editor-in-Chief, Becky Kho . By the way, this article is for the website's ongoing promotion with Nescafe called Gold Spots . I would like to invite everyone to show your support and cast your votes here . Yummy is the top selling food magazine in the country. It began a year and a half ago with just a handful of food-loving editors. The magazine was well accepted by its readers and continues to convert a great number of individuals who are simply passionate about food and who now look forward to each new issue. With the growing popularity of the magazine, the name Becky Kho...