Frannywanny

Throughout our years of non-stop eating, it’s no secret how much Paul and I love Japanese cuisine. This is actually one reason why we decided to visit Japan last year as we just wanted more, more and more! One thing that I love about the Japanese way of cooking and preparation is how they make every single thing look so pretty. Regardless if it’s just a piece of rice cracker or it’s something more elaborate like a sashimi platter, there’s a lot of thought and creativity poured into each item making your dining experience truly memorable. A few months ago, Paul and I were invited to try Kaiseki Yoshiyuki , which is located adjacent to Horse’s Mouth at The Forum Mall. Heading there gave us this sense of mystery, as there wasn’t any big, flashy signage directing you to the restaurant. Instead, you’ll just see a modest sign beside a big black door. Open the door and you’ll be led inside the restaurant. The interiors of  Kaiseki Yoshiyuki is so beautiful that I can't help but admir...

I really miss Korea . The cool weather, the clean surroundings, the super organized transportation system and the FOOD! I miss the street snacks being sold in Myeongdong , the endless Korean barbecue and fresh unlimited refills of kimchi! Allow me to tell you more about my Seoul adventure next week. Every since Paul and I got back from our trip, we have been stuffing ourselves silly with all things Korean. Frequenting Korean barbecue places, filling our cupboard with Korean snacks and a lot more. This, I guess, was our way to happily reminisce on how fun Korea was. Do expect that we will definitely go back soon! One Sunday as Paul and I double-dated with my parents, we headed to Greenbelt 5 to have lunch at Bulgogi Brothers . It was upon an invite from the cool folks of BB as they wanted us to try their three new lunch sets which are available everyday from Monday to Friday. We went on a Sunday thus we were given a special preview. Thank you! Each set was good for two and sad...