Frannywanny

After our fun reunion dinner with Ei at B&T last month, we were back again a week again this time with The Club to sample more of what B&T has to offer. We were a huge group of 10 and despite being seated in a long table, Philip of B&T still managed to fill up our table with food, food and more food! Let me share with you a number of B&T dishes that I really enjoyed that evening: While waiting for the others to arrive, we had baskets of Chips and Chili con Carne (Php. 180) to munch on. I had this also during my first visit and I love the crunchy colorful nachos. It's lightly salted allowing the Chili con Carne dip to shine. I'm glad that it doesn't have a hint of spice making it very kid-friendly.

My dear friend Ei was back for a short vacation over the holidays and it was the perfect time to round up the gang for a simple reunion. Choosing the restaurant was made to be my assignment and not wanting to disappoint them I did my research and went for B&T Mexican Kitchen due to all the raves that I've been reading online. As I entered the restaurant, a familiar face greeted me -- it was Philip ! He used to run my favorite neighborhood Mexican stop in San Juan and I then found out that he has moved out and started his own Mexican restaurant just at the other side of San Juan along busy Ortigas Avenue. No wonder it has been some time since my sister and I has seen Philip in that restaurant whenever we stop by to get our nacho and salsa fix. I'm glad though that he decided to open his shop that's still within the neighborhood. Hooray for us! B&T 's menu is pretty extensive and with 6 hungry adults, I asked Philip to help us plan our dinner menu. Despite...