Frannywanny

Let me share with you my latest discovery! While shopping at the Rockwell Moonlit Bazaar last month, I chanced upon a booth selling packs of grains and dried herbs. Looking at it closely, the package says Mushroom Risotto . Hmm.. interesting. I turned the package and read the step-by-step procedure, looks pretty easy to do. I couldn't resist and bought myself a pack to try. Finally, a couple of weeks after Christmas, I decided to try this interesting instant Mushroom Risotto and see if it can definitely satisfy one's sudden gourmet Italian craving. Cooking this is simple -- I simply just boiled 5 cups of water and added everything into the pot. After the liquid has been reduced to half, I turned down the heat a bit and continued stirring until I got the right consistency. Within minutes, I can smell the mushroom and herbs! Mmmm To make it extra yummy, I sprinkled some Parmesan cheese before serving. The verdict: It surely was a hit with my family particularly with my sister! ...

It has been said before that it is highly encouraged that we eat at least 5 small meals in a day. Therefore, snacks are just as important as breakfast, lunch and dinner. I love taking afternoon snacks! This is when I would allow myself to take in a little more junk food than I really should. Of course, I try to balance this out also by snacking on fruits or a light salad on some days. This week, my mom was my afternoon snack companion and we have discovered two delicious snack items which I think you would also enjoy! Cold Storage Sushi I honestly think I will never ever get tired of eating sushi! If given a chance, I think I can have sushi every single day! However, eating at a Japanese restaurant can be pretty costly and so we were happy to chance upon Cold Storage's sushi selections! For only Php. 150, you can have a small tray filled with 16 pcs. of California Maki! Each piece will give you a plump slice of sweet mango, chewy cold kani all rolled into one and covered with orang...