Frannywanny

Paul and I love sandwiches. Back when we were dating, there was actually a period then when we would go to Subway every so often and share a footlong sandwich. Our staple variant was the one with shredded kani sticks with mayonnaise. We loved it so much that we were both so sad that they decided to remove it from the menu permanently. I guess our regular patronage wasn't enough to keep it up on the menu board for a long period of time. Aside from Subway, we also love bun sandwiches -- beefy burger for him, crunchy and deep-fried fish sandwich for me. However, when it comes to Cheesesteak sandwiches , there's only one place in Manila that has won our hearts and loyalty. That's the Cheese Steak Shop along Amorsolo street in Makati . More than a year ago, we first visited The Cheese Steak Shop back in their first location along Arnaiz road . The move wasn't too drastic as they literally moved just a few block away. This store had more parking spaces but it can still b...

I've tried a number of Philly Cheese Steaks in the past but I never really got around to learning about its history. It was until that fateful evening when Paul and I got an invite to have dinner at the Cheese Steak Shop in Makati where we were told of the Philly Cheese Steak story and how it finally found its way here in Manila, Philippines. Given the name, this sandwich originated in Philadelphia, Pennsylvania by a couple who began serving thinly sliced steaks and cheese in a long sandwich bun. Very similar to a hotdog sandwich, the craze about this meaty sandwich spread like wildfire and soon Philly Cheese Steaks are not only available in Philadelphia but in other states all around the USA as well. Take Cheese Steak Shop for instance. It originated in San Francisco 29 years ago (yes, same age as me!) and makes use of authentic ingredients such as their Amoroso rolls and Tastykakes which are shipped all the way from Philadelphia. Here in Manila, we have owner Mai Uy to...