Frannywanny

I'd say, Paul and I had a really productive Labor Day. Luckily, we laborers got a day off from work which allowed us to catch up on sleep, finish all domestic duties and to learn something new! Yes, you read that right. I love taking classes as it allows me to know a new skill or to sharpen something that I already know to be better. After all, learning should be a lifelong process. So, we spent two hours on Labor Day at Mandarin Oriental Singapore to learn how to cook Balinese food! Living away from home, I'd say our kitchen know-how has improved greatly from cooking sunny-side-up eggs to pasta and recently, we've become more bolder in experimenting on more complicated dishes. Nonetheless, we've stuck closely to Filipino and Chinese cuisines. These two that we both grew up eating at our respective homes. So, I was really intrigued as to what Balinese cuisine is all about. As soon as our class started, Chef Heinz von Holzen of Bumbu Bali Restaurant & Cookin...