Frannywanny

I jump-started my weekend with lots of eating. Yes, after weeks of not being able to eat out as we've been having a crazy, jam-packed month, I made up for it last Saturday. Paul and I headed to the NBC Tent to join our friends and favorite food buddies Richard, Irene and Lauren to check out the Best Food Forward which was on its 2nd year already. Like a very organized expo visitor, we made our way in by going through each aisle starting from the right side of the tent as we moved towards the left. There were also a lot of concessionaires located outside wherein most of them where selling grilled or deep-fried items. I find this year's BFF to be more organized and attractive as they did away with the white sintra boards and stainless steel dividers which were present last year. The set-up actually reminded me of how we did Yummy Eats last year. Since most booths that needed major cooking were situated outside, this also eliminated the smoke from filling up the main tent...

I would like to interrupt my US food stories to talk about an exciting event coming this April. Summer will never be there same as we launch this year's hottest season with a fun food fair from April 2-3, 2011 at the NBC Tent ! It will be two whole days where you can try the latest food finds and orient your taste buds to new, unique flavors! Furthermore, Yummy Magazine and Entrepreneur Philippines are proud media partners of this event! Lucky participants will be able to get free back issues of these two magazines. See you all there! :)