Back to back at Lu
Lu has this certain comfort feel that each diner gets in every visit. My friend T even considers Lu to be her second home. Aside from the fact that she's friends with the owners of Lu, the servers themselves already know her favorite dishes and would immediately know what to serve for dessert. My first visit was during the WaterPlus launch where we were treated to a healthy four-course dinner that has kept me gushing how delicious everything was even days after. Dinner began with Courgette Flower Crisp with Roasted Bacon and Basil Birch . While the name may sound a bit intimidating and confusing, simply put, it is deep fried Zucchini Blossoms placed on top of crispy bacon and served with a shot glass of miso soup-like sauce. It gives a very Japanese feel to the meal which Paul and I love. Up next was some Caramelized Grilled Pork and Rice Noodle Salad . From the Japanese-inspired starter, we had a Vietnamese feel with the refreshing cold noodles topped with sweet gri...