Celebrating 40 years of Mario's Restaurant
Every single time I dine at Mario's Restaurant in Tomas Morato , I can't help but reminisce about my childhood years. The time when I would dine there with my parents and we would order their Grilled Tanigue with Dill Sauce for starters, have our own plates of Caesar Salad and this immediately will be followed by our respective choice of main dishes -- on most occasions I would switch back and forth between the Lamb Chops or the Chicken Parmigiana. Our meals will never be complete without looking at their dessert cart where my sister and I would always choose the gelatin with fruit cocktail inside. Oh how I always feel like a grown-up woman every time we dine at Mario's as I would carefully slice through my lamb chops or fork through my crisp salad. Fast forward a little more than ten years after, I'm back at Mario's this time really as a grown married woman with my husband sitting beside me as we attended a special dinner hosted by Fil and Anton Benitez , the ...