Frannywanny

For years being a blogger, nothing brightens my day more than receiving comments from you, dear readers. Be it a simple message on how much you've enjoyed the dishes mentioned in a particular entry or a heart-warming note telling me to continue blogging -- all these really gives me the encouragement to blog, blog and blog some more. As a blogger, I am also a reader. I love reading other food and travel blogs and I also look forward to Thursdays as two of my favorite broadsheets have Food as the feature in their Lifestyle Section. I have my own list of favorite writers too. I look forward to reading about their latest food and cooking adventures and yet I have remained to be a silent reader, never letting them know that I have been following their section for years. This habit changed yesterday when I was reading the online version of the Philippine Star's Food section and I began reading a section called Food for Thought . This is a relatively new section written by m...