Frannywanny

A lot of us have grown up with the popular pizza parlors in Manila and definitely, Pizza Hut stays at the forefront in our trip down memory lane. I love Pizza Hut for their amazing innovations on how they have made every pizza experience truly satisfying. It began with their cheesy thick crust pizza that I would remember staring in awe as the Pizza Hut serving would pull up a slice and there would be a lot of mozzarella strings that would lace around my pizza. This was followed by having more cheese stuffed into the crust and then there was a whole piece of sausage making even the simplest slice of pizza meaty and really yummy. This Christmas, Pizza Hut recently came out with yet another innovation – Lechon Pizza . It’s a thick crust pizza with roast pork and topped with crunchy skin and Pizza Hut’s very own lechon sauce! It’s a real indulgence as you can taste the smokey meat and enjoy munching on the very crunchy crackling skin. As part of Unilever Foodsolutions’ -- Manila’s ...

For once ever since the start of the year, Paul and I were fortunate to be able to experience our first light weekend. No appointments made neither was there any pressure to tick off another to-do from our BIG day list. Somehow, we were able to BREATHE for two full days. Actually the initial plan was to go out of town to visit a Principal Sponsor however this plan was postponed leaving us with nothing to do on a Saturday afternoon. Not long after, we found ourselves on our way to the Gateway Mall for a fun pizza and ice cream feast! We arrived at Pizza Hut Bistro a little past 2 and was surprised to see the restaurant packed with big groups of friends and family. We purposely chose to go a little after lunch time hoping that we'll be able to secure a table right away. It's a good thing though that luck was on our side as the server was immediately able to lead us to our table. I love Pizza Hut Bistro ! I enjoy trying their soups, salads, gourmet pasta dishes and of co...