Frannywanny

*SPONSORED POST*  3:30 AM, onboard Cebu Pacific flight 5J 311 My short one-hour and a half nap was interrupted with this message from the pilot: “Ladies and gentlemen, welcome to Ninoy Aquino International Airport. Local time is 30 minutes past the hour of three in the morning … I’d like to thank you for joining us on this trip and we are looking forward to seeing you on board Cebu Pacific again.” Yes, I am finally back in Manila and my amazing three day vacation in Taipei has finally come to an end. I was feeling a bit light-headed as sleeping in the airplane was not exactly what I’d call comfortable nevertheless; our flight was pretty smooth all throughout. After speeding past through immigration and customs, we found Mommy and our driver Kuya M waiting for us at the Arrival Gate. Traffic was non-existent at this hour so we were able to zoom pass EDSA in minutes. Arriving at our neighborhood, I asked Mommy if we can grab something to eat. Obviously, everything was close...

Just when we thought the Krispy Kreme is all about sweet, melt-in-your mouth donuts, a visit to their drive-thru branch in Greenhills made us discover their newest masterpiece! Introducing the Baked Creations ! It comes in two variants: the Pull Aparts which is a soft hand-rolled bread topped with either a sweet (Cinnamon) or savory (Bacon & Cheese, Sausage & Cheese, Cheese) topping. Another variant is the Kruffins which is Krispy Kreme's very own hand-made muffins! It comes in Chocolate, Apple Streusel and Blueberry flavors! I got the Sausage and Cheese Pull Apart which tastes like a cheese bread with a small piece of sausage and a small swizzle of mayonnaise on top. It somehow reminds me of those Japanese-inspired savory breads that I would get for breakfast. To be honest, I would still go to Krispy Kreme for my favorite Original Glazed Donut but this is a good savory alternative for those who wants a meaty option.