Frannywanny

It has been almost 10 months since Krazy Garlik opened its doors to the public. Since then, it has teased the palates of hundreds of garlic lovers in this side of town. Who would have thought that they can add garlic in practically any dish ... yes, even in sweet desserts. My first visit was pretty memorable. I enjoyed the Hara-Kiri , the Snowflakes Pizza and the Garlicky Crispy Pata . Most of all, I will never forget the special Crema Catalana that had candied garlic cloves on top. It was THE BEST. Due to its location, I rarely get to visit Krazy Garlik even if it has been on my list to dine in again. I'm glad that I had that chance to go back with fellow bloggers one weeknight and Paul was also able to join me on my return. Hooray! I love the happy, crazy vibe of Krazy Garlik . As you enter the restaurant, you'll see a bright colorful mural of Alice in GARLICland . Walk towards the washroom and let the characters of the story direct you to the right cubicle. We...

I can't imagine a world without garlic. No Aglio Olio, no garlic bread, no 40 cloves garlic chicken and a lot more. Perhaps half of the the world's gastronomical masterpiece will become bland without the use of this powerful herb. Enter Krazy Garlik , the newest go-to place for garlic lovers in the Metro. It's brought to us by the Bistro Group , the same company who owns Italiamnis , Flapjacks and Fish and Co . Barely a month old, you'd be surprise to see the restaurant filled with happy customers even on a weekday. I guess this is a good sign for a new business that is actually just a local concept. We arrived a little past 12 and there were just two tables available. As the server led us in, I marveled at the cute Alice in Garlic-land mural on the wall. Very whimsical and clever. To start off our meal, we had Creamy Garlic Fondue (Php. 255) which had a couple of garlic bread slices and a bowl of cheezy, creamy garlic dip. It's light and definitely a p...