Frannywanny

The hubby has been extra busy with the opening of our newest baby project that he rarely has dinner at home. Despite how hectic our family schedule has been, I really am so proud of what he has accomplished and what he continues to do at his very best. So last Monday, in order to give him a good start to his week, I prepared a special lunch using one of our favorite pantry staples -- Japanese Curry . We always have a good stock of Japanese curry mixes in the house as it's so easy to use. Literally just saute veggies and meat, add this in, pour in a good amount of water and wait for it to boil. The result is this very umami meal that will make you say "oishi desu"! I got four types of curry to choose from -- Kokumaru Curry , Vermont Curry , Java Curry and the ever reliable Instant Curry . I've featured the Vermont Curry previously so this time, I decided to use the Kokumaru Curry  variant instead. What makes this different is how it produces an extra creamy textu...

I love Japanese curry! The kind that's really creamy with a hint of spicy note and one that goes so well with fried meat and rice..yes lots and lots of RICE. I remembered how eating at Go Go Curry in Tokyo was actually one of the highlights of our trip. This goes side by side with that swanky sushi bar that Paul took me to or that delicious bowl of tendon where it took us more than 2 hours waiting time just to get two seats in the house.  Nursing my twins always leaves me really hungry and craving for random things. It's like I'm pregnant all over again only I wasn't this hungry when I was carrying them in my womb! Lately, I've been eating like there's no tomorrow and I'm so thankful that I still manage to lose weight despite eating so much. Hooray for the calories burned while breastfeeding my twins!  Recently, I got a couple of boxes from House Foods  which are all Japanese Curry sauces in two different variation. The Vermont Curry is mea...