Frannywanny

 Annyeong! It's been a while since my last blog post and boy this year is zooming by oh so fast!  So, how has everyone been?  As for me, I've been extra busy with work as I recently took on a new role that's equally exciting and challenging but really, I love theAsiaparent and I love my team and I am so excited to grow with everyone this year. On the domestic side, Yaya M has left us (again and for good this time) and we wish her luck in finding her one true love.  Meanwhile, my twins have started pre-school this year so Paul and I have also took on our new roles as Teacher Mommy and Teacher Daddy. I'm still sad that my twins will most likely not experience nursery life such as meeting new friends, being part of school programs, gaining independence and more. Pre-school life was so much fun for me and it breaks my heart knowing that by the time the pandemic is over, they might have to enter big school already. *sigh*  I'm glad that we enrolled them in Kindermusi...

Despite how fussy and meticulous I can be with food, there are some food items that I prefer it to be simple. Take donuts for instance, give me a tray of assorted flavored donuts and more often than not, I'd go for the one that's just glazed in honey or sugar, one that has just chocolate frosting on top and definitely not one that's stuffed with heavy cream. In other words, I like my donuts simple and classy. That's how I would describe  Milky Dust Donuts . It's nothing fancy. No artificial coloring, no fancy icing. All you get are big round donut balls that's stuffed in 4 types of filling -- vanilla, chocolate, mocha or ube and cheese. It's dusted with powdered sugar and kept in microwaveable tubs that can help you keep it for a couple of days in room temp or longer when chilled. From the moment that I laid my eyes on my friend Twinkle's Milky Dust Donuts  on social media, I wasted no time and quickly placed my order. I wasn't sure what got in...

It's no secret how much I love chips and savory snacks. It's that one thing that I don't think I can ever say no to...ever. Between chocolates or chips, I'd choose munching on a bag of chips to cheer me up or to at least calm my nerves on a stressful day. Well, I also love munching on chips after a meal or while doing our Netflix marathon at home. When I got hold of this pretty black bag of Eat my Spuds   White Truffle Chips  (Php. 325) from my good friend D a few weeks ago, I was so excited to open it up and munch away! Sadly, I was down with a three-week-long cough so I had to patiently wait for that awful virus to go away and as soon as I was done with my antibiotics, the first thing I did was to open the bag of chips. Haha! Call it a reward for all that uncontrollable coughing for 21 days straight. The first thing I notice was how thin the potato chips were! I love thinly sliced potato chips and in my opinion, it gives a really premium bite to it. Somehow it ...

Are you nuts about Allies Greaseless Nuts ?! Well, here's some good news! You can now easily get your can of Allies Nuts every Saturday starting March 26 at the Mercato Centrale ! This is located at the corner of 8th and 34th street beside MC Home Depot and Starbucks Coffee Drive-Thru store . We'll also be selling more delicious food items that you'll surely enjoy! Watch out for that big nutty banner at the Mercato Centrale ! See you there!! *note: we wish to thank Ro , Abet , Jane U and Trixie for helping us spread the word!!!

As we ignite our entrepreneurial spirit, Paul , my sister and I will be at the Candy Fair 2010 selling our ever-famous hotdog poppers, chicken nuggets and more! It will be a fun event as all visitors will be able to join the games, engage themselves in the fun activities lined up, watch cool performances and enjoy our yummy food!! Look for the Big Bite booth on Saturday, September 4, 2010 at the A.Venue Hall anytime from 10AM - 5PM. Bring a copy of the September issue of Candy Mag to enter or pay the P100 entrance fee (but I promise it will be worth it!)!!! Hope to see you there!! :)

This is definitely one exciting event all ya food lovers should NOT miss!! :) Let us turn our passion into our very own business! Click here to register . Hope to see you all there! :) Frannywanny's reminder : Do not forget to bring the April Issue of Entrepreneur Magazine to enter!