Frannywanny

3 years. That's how long it took for me to finally find the one. That one and only Curry Fish Head that I can say I totally love! You see, aside from the famous Hainanese Chicken Rice and Chili Crab, one thing that everyone has to try when in Singapore is a huge claypot of Curry Fish Head . It's such a yummy dish to share with a big group where everyone gets to have a plate of rice and you should scoop up big amounts of curry sauce and that big slice of fish meat to enjoy. My first taste of Curry Fish Head was when I went out for lunch with my colleagues. We had a really spicy one and it didn't help that we were dining at an al fresco zi char place so I ended up burning my tongue and sweating like crazy all throughout the meal. It sure was a fiery experience and it took me while before I got the courage to try it again. More tries after that and I still couldn't get myself to enjoy more than one serving as it was just too spicy. A few weeks ago, I had lunch with ...

Two years ago, Penang was declared by Lonely Planet as the Top Foodie Destination in 2014 . I personally haven't been to this part of Malaysia but after being convinced by my good friend K to go and visit for a nice weekend food trip, I know that I got to make it happen soon. Call it perfect timing. I was recently invited by York Hotel  to check out their latest buffet promotion featuring the top hawkers of Penang . Apparently, this has been running for 30 years already! Can you imagine? That was back in 1986 when Singapore was surely not the modern cosmopolitan, clean and green city that it is today. This was created during the time when travelling to Penang wasn't that easy yet and so the hotel decided to treat its patrons with the best of what Penang has to offer by running this buffet promotion three times a year. Today, flying to Penang will only take you an hour or so but for those who can't really take a leave from work or would rather stay in Singapore for...