Frannywanny

Back when I was starting this blog, I honestly had no idea about good food photography much less food styling . In fact, if you scroll down to my first few blog posts, my photos were pretty grainy and tiny as I used my then trendy Nokia phone to take those *ahem* amazing photos. A few years after that, Paul got into photography and the quality has improved so much. Later on, he learned the basics of proper lighting, setting the right angle and food styling. All those, we do in order to give you the most mouth-watering photo possible with the least amount of editing as that's one skill neither of us are good at. We like to keep things natural anyway— #nofilter as the youngsters would say. Social Media and this blog have changed our lives in such a creative way. Cooking at home is not just merely frying something in a pan, transferring it to a plate and ta-da, it's time to dig in. Nowadays, it involves taking a photo of the ingredients or if you dare, creating a Snapchat vi...