Frannywanny

It's the new year and I'm busy listing down my resolutions. Obviously, one resolution that never goes away is "to be fit and healthy" . I'm happy though that I've actually took my first step last 2013 when Paul and I began a healthier diet and have been hitting the gym more than once. We intend to continue this good habit for the entire year, this year. Anyway, Paul and I just came back from our amazing 12 Days of Christmas in Manila and we had a great time bonding with our dear family and friends. These 12 days, I must say, we've allowed ourselves to indulge in all the yummy food that Manila has to offer and yes, there were no regrets whatsoever. Right on the 1st day of our visit, we met up with our friends E and soon-to-wed C and K. C suggested that we try Relish in Quezon City and I was all for it as it was definitely something new to me. Parking was quite challenging as Relish shares the same lot as Cerchio, another restaurant. It's a good...

This particular entry marks my 1,192nd blog post here at Frannywanny.com . This means that I've written that much in the span of 6 years! Quite a LOT, isn't it? Out of all the entries, I'd say that 80% are on the different restaurants I've tried locally, 15% are those I was able to visit abroad and the rest are on shopping finds, home ideas, beauty, my occassional musings and a lot more. Therefore, if you do the math, I've visited about 953 local restaurants to date. Now, that explains why I'm still a far cry from having a supermodel body. Haha! Given the numbers I've mentioned above, there are still some restaurants that I'm surprised I haven't gotten around to blogging about. Thus, I'm making it my 2013 resolution to ensure that they make it to this blog site for me to share my favorites with you. One of those is my go-to place whenever the need to have some comfort food comes about. I'm talking about Conti's Bakeshop & Restaurant...

This continues my Bonifacio Highstreet Central food review. I really love hanging out at this new wing of the Bonifacio Highstreet complex. What's there not to love about this place? With at least 80% of its tenants being restaurants, I'm just halfway through and I love how a new restaurants pop out whenever I pay a visit. Last week, at the height of my intense preparation for Yummy Eats 2012 , I said yes to a dinner invitation after getting non-stop raves not only from my blogger friends but from a certain colleague as well. As I've mentioned before , my friend T really has great taste in food and after hearing her talk about this new restaurant called 'Cue and their delicious pork chop, I knew I have to put that on the list and schedule a visit ASAP. Paul and I got there a few minutes before our agreed meeting time and we were quickly ushered to our reserved table. 'Cue stands for barbe cue as this restaurant features a lot of really good meat dishes. Defi...