More than Ceviches : Cocina Peruvia at The Podium
"Oops, (Chef) Him did it again." (To the tune of Britney Spears' popular hit) Chef Him Uy de Baron has been one of my favorite Chef friends here in Manila. I first met him back in 2008 when I got him to cater for one of my first book launches with Real Living Magazine . We corresponded all via email and the first time I met him personally was during the event itself. It was pure trust, I tell you. However, he not only stuck to what we have agreed upon but he went over and beyond by blowing us away with his delicious food and the presentation was just so beautiful. Truly fitting for one of the country's best shelter magazine. Needless to say, he was my go-to caterer for all succeeding events. Not only that, Paul and I loved his cooking so much that we're big fans of his restaurants. From Nomama Ramen back then to Cocina Peruvia at present. Styled by ML of What Mary Loves Cocina Peruvia actually has three branches already in the metro -- BGC, Vert...