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Something new at Dolce Vita Restaurant, Singapore

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“Change is good” , they always say. While my OC-self tends to squirm at the thought of dealing with any change in my routine more so a change in my comfort zone, I can’t help but agree. With change, come new discoveries and opportunities, after all. I also believe that change helps us grow in life. We deal with new challenges; we conquer bigger obstacles which leads to a more fulfilling reward at the end of it all. We come out a winner after every change. So one big change happened to one of my favourite Italian restaurant here in the Lion City. Dolce Vita Restaurant 's head chef,  Chef Marco Manocchio , who has been with the restaurant since 2015 recently launched a new menu featuring some of his personal specialties. How's that for a good change? I was one of the lucky ones (thank you my lucky stars!) to be invited to try a simple repertoire of Chef Marco’s new dishes. Let me share them with you!