Frannywanny

The name Godiva has long been synonymous with premium, high quality chocolates. Growing up, I would remember my mom carefully buying her chosen box of Godiva truffles whenever we go abroad and she would take one piece and savor it for sooooo long with her eyes closed to match. I would just watch her with amusement as I would munch on my favorite piece of chocolate bar and consume this within seconds. It was only when I grew a bit older that I realized how precious Godiva chocolates are. With it's history dating back to 1926, Godiva has been creating a wide range of chocolate truffles with different fillings. My personal favorite are still the ones filled with nuts -- macadamia, hazel nuts and praline. I really love the combination of the nut and the dark cocoa. For me, I just love indulging in a piece or two to unwind. After all, chocolates are known to be one of the best stress-reliever too. Look what Paul and I found while shopping in Takashimaya Department Store last Su...

I always believe that a restaurant doesn't need to have a long list of menu items in order to be successful. In fact, most of my favorite restaurants, for instance, would just specialize on 3-4 amazing dishes and this would still get people to queue up for hours. Pretty similar on how a person should be -- no one wants a jack of all trades but who's sadly a master of none. Rather, we'd go for one who may have just focused on one to two skills or talent but can truly be considered an expert on those. Let me tell you about my newest discovery here in the Lion City -- Sunday Folks . It all began when I had dinner with fellow bloggers Nicole and Charlene  who were talking about their latest coffee shop and dessert places finds. Then they started raving about Sunday Folks which initially sounds like a regular cafe to me. It was when I started to ask about it that I was told that it was actually an ice cream place but it's no ordinary ice cream shop too. They proceede...