Kitchen Talk : Cook it up with Solane!
*SPONSORED POST* As much as I enjoy eating out, there are just some days that I really appreciate a good home-cooked meal prepared by Mommy. I grew up having mostly Chinese food at home but my favorites include Mom’s Chicken and Pork Adobo , her signature Corned Beef Macaroni and of course, her delicious Curry Fried Rice . Not wanting to give out excuses but really, how can one stay slim with all these delicious food coming out from our kitchen? How I wish I got Mom’s talent in cooking (and her slim frame too! Haha) . I guess, for a while back she saw a glimmer of hope when I began taking cooking classes every summer and I would spend every weekend trying out various recipes from Yummy Magazine. Sure, I’d make a mess but I’m pretty proud of my edible creations to say the least. Weekends got pretty busy that I haven’t cooked anything in months! My Pasta Specialties: Italian Eggplant Lasagna Three Cheese Penne Fusilli alla Genovese ala Frannywanny Oh how I miss cooking! The s...