Frannywanny

Food will always be a subjective topic for as long as its taste quality is concerned. Each one of us has a different palate and preference that while a certain dish may be too salty or sweet for my taste, it may come out to be superbly delicious for others. I'll always be thankful for being able to have the privilege to visit new and unique food spots and to try their specialty dishes as well. However, the joys of eating also poses a bigger challenge for me, which is to thoroughly understand the story behind the restaurant, the chef and of the dish being served as well. I realized that fully appreciating food per se is not as easy as opening your mouth wide enough and chewing it well. It goes as far as slowly savoring the flavor, identifying what makes it very distinct and perhaps creating a vision on how I would like to remember it by. Quite similar to the Disney movie Ratatouille , I get excited whenever I encounter a dish that immediately strikes a memory from the past. It may b...