Frannywanny

It's no big secret how much I love ice cream. Served on a cone, cup or on top of a freshly baked waffle, ice cream has been my favorite meal-ender since I was a kid. I'm also glad that my office somehow has a steady supply of Magnum Ice Cream, thanks to all those who got confirmed and/or promoted, making it so convenient for me to just grab a pack when I need to de-stress or to end my lunch on a happier note. It may not be the healthiest dessert on the planet but hey, it makes me happy so I'm sticking by it. :) Gelato is the Italian's take on ice cream. What makes it different from it's American counterpart is the use of less cream and more milk. Thus, if you think about it, gelato has less fat content vs. any ordinary US-made ice cream. There's a whole lot of science that goes into making a gelato which Paul was trying to explain to me all evening. Things like the speed of churning the gelato, the sugar content, the freshness of the ingredients and so on. ...