[Cooking with Paul] Wagyu Sirloin with Buttered Veggies
This was how we spent the last day of our 3-day weekend. Thanks to our friends Nicoley and Henri of Sonny's Kitchen who sent over a pack of Wagyu Sirloin (Php. 2,500/kg), Paul and I decided to try it out for dinner tonight. Well, the initial plan was for me to do the cooking and for him to just assist but my dear fiance didn't want my hands to get all dirty (or as he claims) and so he took over the kitchen and just handed me his camera to take shots for my blogging purposes . I was truly amazed. Paul did EVERYTHING . From rubbing some herbs and spices into the meat, to the actual cooking, to preparing the buttered veggies, to creating the gravy and lastly, up until the final plating. Everyone loved the steak as we enjoyed the tenderness of the meat. It was so fragrant that I was actually clicking as fast as I could for us to start eating ASAP. I'm so glad that we can now get our regular supply of steaks anytime from Sonny's Kitchen who, by the way, also distribut...