Sumiya : Seafood. Grill. Sake at Suntec City
When one says Japanese cuisine, admit it. The first thing that comes to mind is -- SUSHI. This could probably be followed by ramen, tempura and the donburis. Nothing wrong with that as all those are correct but what I love about the Japanese cuisine is its grand variety of dishes using a lot of different ways to prepare it. From raw, we get to enjoy boiled, steamed, deep-fried, pan-fried and grilled. The list could go on and on, actually. I was invited to try Sumiya located also at the new wing of Suntec City. It's located right across my fitness gym so just imagine how difficult it is to concentrate while slaving away on the treadmill and right in front of you is a row of tempting restaurants. Sumiya means charcoal house in Japanese and living up to its name, it boasts of being the first in Singapore to use two food preparation technologies namely, the fish-drying machine as well as the inori genshiyaki which is an old-school Japanese way of grilling using charcoa...