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Celebrated my birthday with Party Plate Philippines

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We're officially halfway through the year! I can't believe June flew by with just one blog post. My sincere apologies! My birthday month found me so busy with work that on nights when I have the time to relax and to blog, I would opt to just binge on Netflix to clear my mind before bedtime. Anyway, please don't forget to follow me on Instagram as I would regularly post my latest food discoveries there.  Let me share with you one of the highlights of my birthday celebration. As you know, this is the 2nd year that I celebrated my birthday at home as we are still battling the COVID19 virus but one good thing that happened before my birthday was that my parents and I got our full dose of vaccines and Paul just got his first dose recently so here's to getting all of us fully vaccinated in the coming weeks. Despite having to stay home for my birthday, I got to say that this year's celebration was made extra special as I was showered with lots of love and well wishes fro...

Going Salmon-Loco with Salmon HQ!

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"The great gift of Easter is hope." – Basil Hume Happy Easter, everyone! Time is zooming by so fast and as the number of COVID19 cases continue to rise, my only wish is that we get to end this fight against the virus soon. Let's all do our part, shall we? Stay home, practice social distancing, sanitize sanitize sanitize and go and get the vaccine when you can .  I'd also like to add one more tip too -- let's continue to support local businesses as believe me, our economy has been hit so badly and it is just too painful to see one restaurant/retail outlet/business close down after the other. Along with its closure means people losing money, jobs and a livelihood.  With that, allow me to share with you one of my favorite home food business whom I have been supporting since late last year -- Salmon HQ . I first tried their fresh salmon sashimi and sushi bake sometime in December when I prepared my sister's going-away lunch. I know that they will most probabl...

Chocolate Dream Cake from The Culinary Studio, San Juan

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Hello 2019!  I honestly can't believe 2018 just flew by so fast. Just like that, my twins are now 14 months old (wow!) and they've literally went from them being tiny, fragile newborns to active, super talkative toddlers. Over-all, 2018 was a good year for us. It's this year that we've learned so much as new parents, as freelance professionals and as start-up entrepreneurs. I got to admit that at first, it wasn't easy. I've been part of the corporate world for more than a decade and I'm someone who loves schedules, routines and specific job scopes. It took a while but I feel like I'm slowly getting there. For one thing, I do value the time that I get to spend with my twins. I know this is considered a luxury and I am forever grateful to have the opportunity to be at the front row as I watch them grow. I face the New Year with a lot of optimism. I hope that it will be a bigger year than what 2018 was to us. I pray for good health and safety for everyo...

Let's Party! 8 Spoons Party Trays

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Paul's birthday is coming up in 2 days! :) It has been our tradition that our birthday celebration doesn't last for just a day. Instead, it goes on and on for WEEKS! We normally get to celebrate our birthdays with our two families (his and mine), our various groups of friends and of course, with one another. Paul's birthday celebration started today as we had a simple yet fun lunch get-together with his family. What made it fun were the 3 tiny tots who happily ran around the house as they played with one another for hours! It was cuteness overload as we tried to decipher their baby talks and watch with amazement as these kids, at their very young age, can easily navigate their way around an iPad! Since there were 13 of us today, we tried 8 Spoons' Party Trays which were said to be good for 8 but believe me, the serving was very generous that almost everyone got second servings and there were still a lot of food left for dinner today (and maybe even for lunch tomo...