A Flavorful Journey at Bistro Filipino
I remembered a conversation that I recently had with the editor in chief of one of my favorite magazines . She told me that one of the things that she love about her job is being able to teach her taste buds to appreciate the different possible flavors and the beauty of combining one with the other. A couple of days after that, I was fortunate enough to be invited to a Seven-Course dinner hosted by Orbit Gum for just a handful of bloggers. I braved through the crazy christmas traffic to be able to get to Bistro Filipino on time. Stepping into the restaurant, I first saw Chef Myrna Segismundo . I immediately recognized her as she is also an editor for another food magazine aside from being the Managing Director of Restaurant 9501 and a chef who I truly admire. I was brought to my seat and after a brief exchange of HIs and HELLOs with my fellow blogger, Bistro Filipino's gracious server approached me with a mouthwatering platter of adorable-looking edibles. He then introduced me t...