Frannywanny

3 years. That's how long it took for me to finally find the one. That one and only Curry Fish Head that I can say I totally love! You see, aside from the famous Hainanese Chicken Rice and Chili Crab, one thing that everyone has to try when in Singapore is a huge claypot of Curry Fish Head . It's such a yummy dish to share with a big group where everyone gets to have a plate of rice and you should scoop up big amounts of curry sauce and that big slice of fish meat to enjoy. My first taste of Curry Fish Head was when I went out for lunch with my colleagues. We had a really spicy one and it didn't help that we were dining at an al fresco zi char place so I ended up burning my tongue and sweating like crazy all throughout the meal. It sure was a fiery experience and it took me while before I got the courage to try it again. More tries after that and I still couldn't get myself to enjoy more than one serving as it was just too spicy. A few weeks ago, I had lunch with ...

As we love to travel around Asia, Paul and I have grown to appreciate the different cuisines that each Asian country offers. From the flavorful dishes of China to the cold fresh sushi of Japan and lastly to the herb-infused meals found in any Southeast Asian country, we enjoy trying and tasting each local cuisine as we believe that it is the best way to understand and educate ourselves about the country's culture. Here at home, we find comfort in a bowl of Tinolang Manok or a plate of Kare-kare with Bagoong. Nothing makes our day brighter by enjoying a meal consisting of any of our Filipino favorites plus a cup of fragrant white rice. Aside from the Philippines, Singapore is one country that's very close to our hearts . This was one reason why we both agreed to fly off to Singapore for our honeymoon and to spend a week exploring the different sights and meeting up with old friends. We loved the peaceful and orderly system of this small country. Nothing also beats the exp...