Frannywanny

Two years. That's how long ago since I've bid good bye to my family, friends and colleagues in Manila which also means how long Paul and I have been here in the Lion City. It's really amazing to note how fast time flies and the number of things that can happen in just a span of 730 days. I can still remember my first month in Singapore. We were slowly adjusting to the different bus routes from our area to work and we are pretty much clueless when it comes to the new restaurants and the must-tries around. I have to say that we got to hand it to our very helpful friends who have made adjusting in this lovely city pretty much stress-free. I have to admit that we still miss Manila greatly. The people, the food, the culture and even our way of life and comfort back home. However, moving out of our very sheltered world has taught us a bunch of things. Being independent  is one of them and along with it comes a great dose of maturity . These are the two things we will continue...

I'm pretty sure everyone knows that feeling that one would get when you discover something and it turns out way better than you expected it to be. As a foodie, these are those moments when you try a new restaurant and it turns out to be really good. I personally get that natural high when I get to take friends out for a good meal and even more when we can really say that it was worth every penny too. After all, I am a believer that good food doesn't have to be over-the-top expensive too. So, when my long time friends J and C came to the Lion City to celebrate their 1st wedding anniversary, I researched hard to ensure that we're taking them to a place that is perfectly suited for such a wonderful occasion. I've been hearing about Savuer from fellow food-loving friends telling me that this is a restaurant worth trying. A quick browse at their online menu and I felt that this could be the one. Luckily J and C easily found the restaurant despite the fact that it wa...