Frannywanny

The first time I've had Pipa Duck was in Singapore when I was still handing the social media accounts of one of the biggest Chinese restaurant chains in the island . That was the best years of my career life there as not on were my clients one of the nicest that I've ever had but I get to have a good preview of their upcoming dishes before it gets launched to the public. What a job, right? The Pipa Duck as very memorable as it was my first time to come across it and we even had an inside joke about it within my team. (To YOU whom we were teasing about the Pipa Duck...know that I miss and love you! hihi) . source: https://bit.ly/2DWKRMx Anyway, the Pipa Duck is not another type of duck. It's exactly the same kind normally used for Roast or Fried Duck what made it different is how it was prepared. Split open in the middle and "butterflied" to flatten it out, the reason why it's called so is because it resembles that of a pipa 琵琶, a traditional Chine...

It's been a while since my last trip to Hong Kong and even that was the quickest visit that I've ever had. I can't remember much about that trip as we basically were there for a client meeting so it was a blurry shuttle from the airport to our hotel to the client's office and a mad dash back to the hotel to catch out flight to Singapore. Prior to that, my last leisure trip to Hong Kong was back in 2011 if I'm not mistaken. I think it's time for a return soon. Read: At a Glance : Hong Kong   and Hong Kong Itinerary Must Haves When you say Hong Kong , images of delicious Cantonese food quickly comes to mind. The best dim sum creations and the most succulent and savory roast meats too. You can literally eat your way around Hong Kong and would still continue to want more. One thing that you shouldn't miss is Hong Kong's roast goose or duck. A very simple dish paired with a bowl of warm white rice. The best ones can actually be found on random alleys an...