Frannywanny

When it comes to answering the question " where is the best chili crab in Singapore? " Rest assured that you'll only be able to get the answer after surviving a long debate. With hundreds of zi char outlets all over the island and long time restaurants with histories spanning for decades, this question will never ever have a singular answer. Taste is subjective, after all so while some might like their chili crab burning hot with spice, I like mine with a hint of tangy notes and a bit of creamy texture coating the meaty crab. Whenever we have guests over, Paul and I would make it a point to take them to either a new, unique restaurant, or perhaps to one of our favorite foodie places or to Mellben Signature  to feast on some local favorites. There are actually two zi char places that we frequent but since Mellben Signature  is located just in Tanjong Pagar, this is the best choice in terms of accessibility. Recently, we had my first ever friend (I kid you not) A, as we...

Here's another Singapore hawker find!  Lately, I've been challenging myself to eat more green! From pesto pasta to salads, even green bottled water (haha!) and if possible green tea or a whole kiwi after every meal too. On some days, I think I went overboard with my green lunch but that's alright.  Anyway, I stumbled upon this stall while checking out the Tanjong Pagar Plaza Market and Food Centre --my new go-to hawker centre since we moved to our new office recently. It's a stall called Traditional Hakka Rice and it serves one main thing: Thunder Tea Rice .