Frannywanny

Chef Robert is a cozy neighborhood restaurant located along the busy street of Banawe. Despite the noise and action that you get outside, you’d find peace and quiet the moment you step into his restaurant. I love the simple interiors as sturdy wooden tables are lined up with a long couch lining one side of the restaurant. More often than not, you’d have Chef Robert Tan himself greet you as he personally mans his own restaurant. A short chat with him told us that his restaurant has been around for more than a year already. Surveying the crowd, it seems like has a steady stream of loyal customers mostly those living within the area. That evening, Chef Robert created a delicious dinner for us. The serving is quite big that it’s good for two. We began with his Ceasar Salad that makes use of Lady’s Choice Mayonnaise. Paul enjoyed this salad very much as it even has thin slices of boiled egg. The mayonnaise perhaps has made this salad extra creamy and at the same time giving it...

Trust Nuffnang Philippines to create a wonderful experience for its members at all times. First was the amazing Singapore trip that Paul and I truly enjoyed. Then just recently, we were once again invited to have an intimate dinner with a couple of fellow bloggers to welcome their talented (and very young) founders, Tim Tiah and Cheo Ming Shen to the Philippines! It was hosted by Nuffnang Philippines' director Jay Singson and his lovely wife Joy. The venue was marvelous, I was amazed the moment I stepped inside their lovely home. It reminds me of those beautiful homes we feature in Real Living Magazine . The evening began with an exclusive pizza making class by Chef Heny Sison .I guess I was really chef-strucked as I used to watch her show a couple of years ago. I love pizza and I was really excited to learn how to make my very own homemade pizza! First, we began working with the dough. Who would have thought that you add beer to add more flavor to the pizza crust? Che...