Frannywanny

5 years ago, Paul and I came to Singapore for a week-long honeymoon. Friends and family actually questioned why we decided to stay that long. You see, for most tourists, they feel that the only thing you can really do in Singapore is to eat. Well, I have to say that that's right...and wrong. Right because Singapore is clearly the food mecca in Asia (okay fine, maybe Southeaast Asia) but aside from stuffing yourself silly with all the gastronomic options available here, there are a lot of places to see as well. We came to Singapore at a good time then. It was right at the tail-end of the Great Singapore Sale (GSS) which means most stores were giving out further reduction discounts and it was also when the Singapore Food Festival  took place. Luck wasn't on my side though as I ended up with a terrible tummy ache which lasted all throughout the entire duration of our two week long honeymoon (we flew to Kuala Lumpur and stayed for a whole week too). So, instead of being able ...

Much has been said about Singapore being Asia's foodie mecca. As a growing melting pot of various races and culture, this is the place where one's taste buds can easily be satisfied with a wide-array of gastronomic choices. However, if we stop and think about that ONE Dish that speaks strongly about Singapore's heritage and culture, for me, that would definitely be the Chicken Rice . Chicken Rice is a simple dish that bursting with so much flavour. Just like our little red dot that may be small in size geographically, but what lies within are various personalities with stories that spans over five decades and more! Each bite brings out the best qualities of the tender chicken meat, the fragrant rice, and the subtle yet remarkable spicy and salty kick of the ginger, chili and soy sauce. Each ingredient working together to leave a delicious experience every single time. *This is my entry for The Great Foodpanda Blogger Contest 2015 by SethLui.com .