Frannywanny

I know I'm a few days delayed but allow me to still wish you all...祝你中秋節快樂 (Happy Mid-Autumn Festival)!!! Next to the Chinese New Year, this is one of my much-awaited festivals as I love love love shopping for and eating mooncakes. Back in Manila, I thought there was just one kind -- the traditional baked kind that's filled with white lotus paste, salted egg and melon seeds. It was when I moved to Singapore that I was introduced to a whole new universe of mooncakes! From snowskin wrapped mooncakes filled with coffee, ice cream, truffles, durian and even for some, even bacon. I really have to give it to the mooncake chefs and his creativity. This year was made extra special by 1872 Clipper Tea Co as it allowed me to take a step further and to learn how to make mooncakes. I was really excited upon receiving the invite and it coincidentally fell right on Paul's birthday making it a really happy day. I joined a small group of fellow bloggers at the very cozy flat of The...