Frannywanny

A year ago, Paul and I tried My Thai Kitchen when it opened a branch along Wilson street. My experience was ok but simply not memorable at all. I guess we chose the wrong dishes or the taste was just not at par with our expectations, needless to say, we never went back since then. However, I do believe in second chances. A year after, with raves given by my sister and friends, we decided to give My Thai Kitchen another try. This time we were careful, taking into consideration recommendations given by the server, we were hopeful that our second visit would be a charm. One thing I like about My Thai Kitchen is its attractive menu. With well-photographed dishes, it can easily convince diners to order more. We began with Fried Spring Rolls (Php. 155) for starters. I love the glass noodles and minced meat added inside and the sauce perfectly complemented the crunchy rolls. This can be enjoyed as a starter or together with a cup of Thai Jasmine Rice. Just like our first visit,...

It has been two years since our last visit to the Land of Smiles a.k.a. Bangkok and one thing that why we miss it so much is because of their delicious food. Every meal was an adventure as we try their local favorites such as the Pad Thai, Green Curry, Pomelo Salad and of course the Thai Iced Tea. I think we must have had Pad Thai in almost every single meal during our three days, two nights stay. After work, one week day, Paul and I found ourselves at My Thai , the newest Thai restaurant along Wilson street in San Juan . It's part of the same group as Pho Hoa and Jack's Loft wherein you may also cross-order from these two other restaurants. Inside, the interiors was predominantly red with tiny black drawers lining up the wall. We chose to sit at the couch which was way more comfy than being in the yellow wooden chairs. Our My Thai picks I was craving for Thai Pork Bagoong Rice (Php. 230) which is what I first ordered even without opening the menu. No visit to a...