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Tourne by Chef Sandralyn Hataway at The Fort Strip

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I am pretty blessed to have friends who share my passion and love for food. We all get excited over new food finds and our radars get stronger as we discover newly opened restaurants all over town together. After enjoying our first ever meet-up over delicious President's Steak *drool* at Myron's Place , it was time for another dinner out with my two favorite food bloggers Jin and Leslie and this time, it's Jin's treat. I first heard about Tourne from fellow blogger Richard who dined there a few days before our visit when he went with his talented and lovely wife Irene and Sister-in-Law. Richard has been raving about the Southern Airline Chicken saying that it is so delicious, in fact it's "the best tasting chicken breast he has ever had" . As much as I was curious to try this amazing chicken dish, what held me back was the fact that it was served with cornbread stuffing. Sadly, I am not allowed to eat corn except when it's mashed or cooked pol...