Frannywanny

A lot of us have grown up with the popular pizza parlors in Manila and definitely, Pizza Hut stays at the forefront in our trip down memory lane. I love Pizza Hut for their amazing innovations on how they have made every pizza experience truly satisfying. It began with their cheesy thick crust pizza that I would remember staring in awe as the Pizza Hut serving would pull up a slice and there would be a lot of mozzarella strings that would lace around my pizza. This was followed by having more cheese stuffed into the crust and then there was a whole piece of sausage making even the simplest slice of pizza meaty and really yummy. This Christmas, Pizza Hut recently came out with yet another innovation – Lechon Pizza . It’s a thick crust pizza with roast pork and topped with crunchy skin and Pizza Hut’s very own lechon sauce! It’s a real indulgence as you can taste the smokey meat and enjoy munching on the very crunchy crackling skin. As part of Unilever Foodsolutions’ -- Manila’s ...

It's no secret how much I LOVEEEE eating Pasta! Browsing through my past entries such as this , this and this , it can be seen how much I love a wide variety of pasta dishes from fusilli pesto to your good old salmon creamy pasta. I guess I got to credit this to my Oriental lineage and background who has instilled the love for noodles at an early age. With that, how can I turn down an invite that simply says "get to know who's the new pasta player in town, try 12 different pasta dishes in one night! " While it initially sounds intimidating, I immediately sent in my RSVP to confirm my attendance. I wasn't really sure what to expect but one thing was for sure, I arrived with an empty stomach to prepare myself for the numerous pasta dishes that we were told that will be served. It's a good thing though that they trimmed the number down to 7 instead of 12. Throughout dinner, our very engaging host made us guess who this new pasta player was. I just gave it a lon...