House of Bao : Home of the Best Fried Siopao (Tsian Bao) in Manila
It's no big secret how much I love dim sum. I can definitely have it at any given time of the day. Case in point, I actually found myself craving for dim sum when I was pregnant with my twins. I remember how happy I would be whenever Papa would come home with a box of Bola-Bola (pork meatball) siopao and as one box would have three pieces, I could easily wolf down two mini siopaos in one sitting. Guess that's alright as I literally have two buns in my oven then. He he he! View this post on Instagram A post shared by Frances Ang (@frannywanny) on Jul 18, 2017 at 12:15am PDT Anyway, I wasn't even very picky with the brand of siopao then. For as long as the buns are soft and chewy, the filling was not too fatty and it still came warm and ready to eat, then I'm all for it. One time, my gokopo (5th grand aunt) heard that I was craving for fried siopao, she then sent over a dozen of freshly steamed...