Frannywanny

The first time I've had Pipa Duck was in Singapore when I was still handing the social media accounts of one of the biggest Chinese restaurant chains in the island . That was the best years of my career life there as not on were my clients one of the nicest that I've ever had but I get to have a good preview of their upcoming dishes before it gets launched to the public. What a job, right? The Pipa Duck as very memorable as it was my first time to come across it and we even had an inside joke about it within my team. (To YOU whom we were teasing about the Pipa Duck...know that I miss and love you! hihi) . source: https://bit.ly/2DWKRMx Anyway, the Pipa Duck is not another type of duck. It's exactly the same kind normally used for Roast or Fried Duck what made it different is how it was prepared. Split open in the middle and "butterflied" to flatten it out, the reason why it's called so is because it resembles that of a pipa 琵琶, a traditional Chine...

Oh wow! It's been close to 3 months since we bid goodbye to the Lion City! Time flies so fast...when you're busy! With that, I think I should write about one of the things that I miss the most about Singapore. Crystal Jade . I know that this is pretty much a household name when it comes to Chinese dining with close to 20 outlets all over Singapore and even more overseas. I've had my first taste of Crystal Jade right here in Manila when my friend T brought me there to have her favorite Dan Dan La Mian . I was never a fan of spicy food but it was only Crystal Jade's version that I find to be really yummy. However, it was when I went to Singapore that I learned more about the brand. Did you know that Crystal Jade has several concepts under its wing? Let's see if I still remember them... there are the fine-dining ones such as Crystal Jade Prestige at MBFC, Crystal Jade Palace Restaurant which is like the flagship outlet in Takashimaya and Crystal Jade Golden Pa...