I Enjoyed My Century Bangus Fillet at Tagaytay
Christmas is fast approaching and as more and more people head out to the malls, Paul and I took one Saturday off and drove up to Tagaytay for a short R&R. Tagaytay has been our favorite place and it was actually our first out-of-town destination when we started dating six years ago. Yep! Needless to say, Tagaytay holds a special place in our hearts and not a single year has passed without us visiting this lovely destination down south. We love Tagaytay for so many things... ... the cold weather ... its proximity to home (it's near yet far enough to allow us to take a break from our crazy city life) and best of all, ... the FOOD (from Sonya's to Bawaii's to Buon Giorno's, every trip to Tagaytay brings us to a new food discovery that we happily add to our list of favorites) We drove up to Tagaytay with no definite plan in mind, however we went prepared. Armed with a pack of crackers, a bottle of water, a pack of chips and two cans of Century Gourmet Bangus Fillet...