Turning 25 at Kimpura
The month of May always begins with a full day celebration as it is my not-so-little sister's birthday! This year, we had the usual Cha Misua for breakfast as this is a tradition here in our household (yes, even our household cook can cook this very well already!) followed by a full lauriat with my Dad's side and later on a delicious Japanese dinner at Kimpura with my Mom's side. Our family loves Japanese cuisine! We love dining in restaurants that have private Tatami rooms available. Such is the case for Kimpura Greenhills. My sister specifically requested that we be given a Tatami room for her birthday dinner. As soon as her guests were complete, my sister began to order. I'm so happy that she asked me to help her choose as well. Here are some of the dishes that we ordered that evening: Unagi Maki . We were actually debating whether to go for the usual California Maki or to try the Unagi Maki. Apparently, eel won over kani, mangoes and cucumber. This one i...